Our Menus And How To Order

You’ve found the perfect holiday home, arranged for the Solent to be as calm as a mill-pond, and confirmed that the sun is going to shine all week. Now just the first meal to cook for your hungry family. Why not let Jenny’s Kitchen deliver a homemade, hearty meal to your fridge, ready for your arrival.

Jenny’s Kitchen uses only the finest local produce to create that home-cooked taste that all of your family will enjoy. That’s why our menus are seasonal: they depend on the availability of local ingredients.

As a general guide, the spring menu is available during March, April and May; the summer menu in June, July and August; the autumn menu in September, October and November; and the winter menu in December, January and February.

Ordering is simple: select your food from the seasonal menu, email your choice, holiday dates and address to Jenny’s Kitchen and I will telephone to confirm and take payment.