Spring Menu
£17 for a main dish, side and pudding per head
Mains
Chicken Stew with Green Olives
Red Onion Tart Tatin
Tin Foiled wrapped Thai Trout or Salmon
Moroccan Lamb
Side Dishes
Jewelled Couscous
Green Salad
Steamed Greens
Courgette au Gratin
Puddings
Lemon Meringue Ice Cream
Pear Ginger and Chocolate Cobbler
Orange and Almond Cake
Walnut and Honey Tart
